Made from organic Palawan honey, Italian vinaigrette, and extra virgin olive oil. Perfect pairing to dip your sourdough bread.

Monthly rotation of flavors! Made from freshly churned single-cow butter and all made from scratch ingredients.

DescriptionBeurre noisette is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, pasta, fish, omelettes, and chicken.

Made from organic mango wood smoked bacon and house cream cheese.

Simple and yet packed with flavours. Local roasted garlic in extra virgin olive oil, sea salt, and herbs.

Stingless Kiwut bees from Sorsogon organic honey mixed into our freshly churned house butter